A Seaside Restaurant
Manolis Mananedakis -
Head Chef
We are delighted to welcome our new Head Chef, Manolis Mananedakis.
Originally from Crete and with an extensive background in fine dining, Chef Manolis brings the timeless essence of Mediterranean cuisine to our kitchen. His culinary philosophy is built on the perfect balance between tradition and modern creativity, with deep respect for premium ingredients and a strong focus on Cyprus’ local gastronomy.
Inspired by his Cretan roots and the rich heritage of Cypriot cuisine, he crafts dishes that are elegant, authentic, and full of character, offering our guests a truly refined Mediterranean dining experience.
An Unforgettable Dining Experience
At Kyma, we don't just serve food - with our stunning waterfront views, exquisite cuisine, and exceptional service, you're guaranteed to have a dining experience like no other.
Events & Private Dining
Kyma Cocktails
Join us at the Kyma Bar and enjoy a range of expertly crafted cocktails, premium wines, and ice-cold beers. Our talented mixologists use only the finest ingredients to create drinks that are as delicious as they are beautiful.
The Patio
Step out onto our patio and take in the stunning views of the water. With comfortable seating, stylish decor, and a relaxed atmosphere, our terrace is the perfect place to enjoy a meal or a drink with friends.
Private Dining
Looking to host a private event? Look no further than Kyma. Our restaurant is the perfect setting for corporate events, weddings, and special occasions. With exceptional cuisine, stunning views, and impeccable service, your guests will be talking about your event for years to come.
